With our direct-to-business and catering sales, New England restaurants can now sell fresh and authentic gelato without spending resources on the equipment and training to make artisanal gelato in their kitchens. Serve our flavors on your menu as stand-alone options, or include them in your own creative dessert presentations. You can select from our wide range of flavors, or we can custom create flavors exclusively for your purposes. We can also sell our gelato to food service providers.

We make gelato seven days a week and we can guarantee a seamless supply chain. And since all of our products are made in New Hampshire from New Hampshire milk and real ingredients, you’ll be able to offer our customers a profitable and authentic dessert option.

How to order

Call (603) 352-2777 from 8am to 8pm seven days a week, or at any time.