Our products are made in the culinary traditions of Italy. Using local and natural ingredients, our gelato contains roughly half the fat of traditional American ice cream. Gelato flavors range from 4% to 7% fat content, our sorbetto flavors have even less; compare this with 10% to 16% fat content in traditional ice cream and you understand why our gelato is a unique pleasure indeed.Because it is whipped so slowly on imported equipment designed specifically for the job, far less air is incorporated into the finished product, making gelato and sorbetto much more dense than their American cousins. The resulting frozen confection contains luscious rich flavors with far less fat.

What Makes Gelato Bella Vita Unique?

Our all-natural recipe uses fresh, locally sourced ingredients, and our proprietary processing techniques assure a high-quality product. Unlike some gelato producers, we do not use eggs in our base mixture, and we pasteurize and homogenize our local milk ourselves.

One principle guides everything we do at Gelato Bella Vita: we will remain true to the artisan tradition of gelato production. Passion for the taste of authentic Italian gelato drives us. Try our gelato; we think you'll agree that it is a rare treat.